Making Septic Epic
On Time. Every Time
Zero Shortcuts
NO BS
No Hidden Fees
Veteran Owned
Making Septic Epic
On Time. Every Time
Zero Shortcuts
NO BS
No Hidden Fees
Grease traps and interceptors capture fats, oils, and grease before they enter your plumbing or municipal sewer system. When maintenance falls behind, buildup can affect drainage, odors, kitchen operations, and compliance.
Grease traps — also called grease interceptors — are designed to capture fats, oils, and grease from kitchen wastewater before they move farther into the plumbing or sewer system.
Regular pumping and cleaning help prevent buildup from interfering with normal flow and system performance.
Grease systems vary in size and configuration. EPIC can help determine the appropriate service approach for your equipment and operation.
EPIC provides thorough grease trap service designed to restore capacity, inspect critical components, and keep your records organized.
Removal of accumulated grease and waste from the trap or interceptor.
Cleaning of interior surfaces to remove accumulated buildup and residue.
Inspection of key trap components and flow points for visible damage, blockage, or performance concerns.
Proper reseating of lids and access points after service.
Where appropriate and available, additional drain-line cleaning may be recommended to address buildup outside the trap itself.
Organized service records and documentation to help operators maintain maintenance history and compliance records.
Choose a service window that works for your operation.
Our crew pumps and cleans the grease trap/interceptor and inspects accessible components.
Service details are recorded for your maintenance history.
EPIC can help you plan future service before buildup becomes disruptive.
Service windows designed to reduce interference with restaurant operations.
Uniformed EPIC technicians and commercial vacuum equipment.
Straightforward service expectations and quoting.
Organized documentation to help maintain service history.
Efficient service with an emphasis on keeping the work out of the way of customers and staff.
Grease trap service should not interfere with your busiest hours. EPIC works with restaurant and commercial-kitchen operators to schedule service at practical times whenever availability allows.
Grease trap service frequency depends on factors such as kitchen volume, trap size, menu, operating hours, and local requirements.
Covers served, hours of production and how hard the line runs.
Capacity of the interceptor and how quickly it reaches working limits.
Menu, cooking method and how much fats, oils and grease the kitchen generates.
The service expectations that apply to your facility and jurisdiction.
EPIC can help establish a practical recurring service schedule based on your operation and maintenance history.
Build a Service Schedule
From independent restaurants to high-volume commercial kitchens, EPIC keeps grease-producing operations moving.
Stay ahead of odors, backups, maintenance problems, and operational disruption with professional grease trap service from EPIC.
